PRODUCTION WORKERS
LOCATION:
St. John's,
Newfoundland
POSTING DATE:
April 18, 2013




DESCRIPTION
Scotsburn Dairy Group, a leading processor and distributor of fresh quality dairy products and ice cream in Atlantic Canada, requires general production workers for shift work at its ice cream plant, located in St. John’s, Newfoundland. These positions will start as soon as possible.
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RESPONSIBILITIES / QUALIFICATIONS:
This is a fast-paced environment in a food processing plant. The ideal candidates will possess the following qualifications:
• Possess a minimum Grade 12 or equivalent education
• Good hand and eye co-ordination
• Ability to work shift work, weekends and overtime
• Ability to effectively communicate and work well with others
• A strong commitment to occupational health and safety standards and procedures
• Previous experience in a food processing plant will be considered an asset
• Mechanical aptitude considered an asset
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CONTACT:
Anyone interested in pursuing this employment opportunity should submit a resume to:

Director of Manufacturing
Scotsburn Dairy Group
P.O. Box 217
St. John’s, NL A1C 5J4

or fax: 709-738-6117

or email careers@scotsburn.com