FOOD ALLERGIES

Does Scotsburn have gluten free products?

All of Scotsburn's milk, chocolate milk, butter, sour cream, cottage cheese, egg nog, juices, water, blend, coffee, whipping cream, and buttermilk are all gluten free. The fat free dips are also gluten free except for Herb and Spice.

Scotsburn produces its ice cream in a facility that uses gluten ingredients in some of its products so these products can not be considered “Gluten Free”, however the following ice cream flavours do contain specific gluten ingredients.

The 1 and 1.89 Litre Ice Cream and Frozen Yogourt Products that Do Contain Gluten:

Chocolate Chip Cookie Dough Ice Cream and Frozen Yogourt
Death by Chocolate Ice Cream
Grapenut Ice Cream
Peanut Butter Fudge Crunch Ice Cream

Bulk Ice Cream Products that Do Contain Gluten (Scooping Stands):

Birthday Party Ice Cream
Black Forest Cheesecake Ice Cream
Brownies on the Moon Ice Cream
Bubble Gum Ice Cream
Chocolate Chip Cookie Dough Ice Cream
Death by Chocolate Ice Cream
Grapenut Ice Cream
Peanut Butter Fudge Crunch Ice Cream
Fudge Brownie Frozen Yogourt



Does Scotsburn make any peanut free products?

Yes, we produce five flavours of ice cream (vanilla, chocolate, strawberry, caramel and cotton candy) and 1 flavour of frozen yogourt (vanilla) that are designated as peanut free.  These products are manufactured using only peanut free ingredients in our Saint John, NB facility where approved training and product testing procedures have been implemented.

Other Scotsburn or Frosty Friend branded ice cream and frozen yogourt products are manufactured in a different facility in a manner that requires flavours not containing nut ingredients to be produced at the start of the day after the equipment has been cleaned and sanitized.  Those flavours containing nuts are produced near the end of the production runs. This process provides a better opportunity to reduce the chances of cross contamination of flavours that do not contain nut ingredients.  However even with these safety precautions in place, we provide allergy information on our ice cream packaging to make consumers with allergies aware of the possibility of cross contamination so that they can make an informed choice about the purchase of our products.



I have an egg allergy.  Is your milk safe for me to drink during eggnog season?

To eliminate the possibility of egg protein contamination of our fluid milk during eggnog season, Scotsburn’s eggnog products have been reformulated with ingredients that do not contain egg products.  This enables consumers with egg allergies to feel confident about consuming Scotsburn’s fluid milk and eggnog.