Saint John
130 Station Street
Saint John, N.B. E2L 3H6
Phone: (506) 633-9042
Fax: (506) 633-9049

Branch Manager: Earle Branscombe (ext. 222)

Operations Manager /
HACCP Co-ordinator: Annette MacDonald (ext.223)

Cold Room Supervisor: Stephen Hill (ext. 227)

Quality Assurance Supervisor: Patricia Biggins (ext. 228)

Maintenance Supervisor: David Lohnes (ext. 229)

Administrative Assistant: Karen MacNeill (ext. 221)

Production Manager: Ed Ricketts (ext. 225)